John Zhao Chef de cuisine
Experience: Chef John has 20 years of cooking Experience . He has worked as a Chef de cuisine at a five stars hotel in China. He was a Chef de partie at both Hyatt Macau and The Peninsula Chicago (five diamond, five star hotel)
Specialty: Innovative Chinese cuisine, Asian fusion food, and Sushi
Walnut shrimps, Kungbao chicken, Orange chicken, Macau curry, Singapore beef, Yucca Taiwan noodle, and Fire Dragon Roll.